Party Menu

Food allergies and intolerances
Before ordering/booking please speak to our staff about your requirements.

3 Courses: £23.90 per person

Minimum 8 People or more

Available All Week

*pre order required with all party menus. This menu is not available alongside our Christmas menu

 

Starters

Bruschetta Anatra  Toasted bread topped with slices of duck breast and caramelised onions.

Antipasto Franco  A selection of mixed Italian cured meats served with sun dried tomatoes, juicy olives and mozzarella, served with pane carasau, a very thin crispy Sardinian bread.

Caprino con le mele (V)  A chunky slice of creamy toasted goats cheese topped with caramelised apple, served with pane carasau, a very thin crispy Sardinian bread.

Capesante Gratinate  Scallops pan fried with garlic, cream and white wine, topped with breadcrumbs and toasted.

Funghi all’aglio (V)  Button mushrooms sautéed in chefs special garlic butter served with toasted bread in a parmesan cheese basket.

 

Main Course

Pollo alla Crema di Funghi Porcini  Chicken breast pan fried in a creamy garlic and white wine sauce with porcini mushrooms.

Filetto Rustico (£3.00 Extra)  8 oz char grilled fillet steak wrapped in smoked ham, with a melted Taleggio cheese top, served in a rich porcini mushroom and Marsala wine demiglace.

Stinco d’agnello (£1.50 Extra)  Slow cooked lamb shank, served with homemade mashed potato in a Madeira sauce

Tagliatelle Con Polpette  Tagliatelle pasta ribbons served with meatballs and cooked in an Italian herb and tomato ragu

Ravioli Saporiti (V)  Ravioli pasta filled with spinach and ricotta, then drizzled in a light buttery sauce and infused with sage and garlic

Rotolino di Spigola  Fillets of sea bass wrapped in prosciutto ham rolled around asparagus spears, all drizzled in a cherry tomato and lobster bisque

*main courses served with roast vegetables and potatoes

 

Desserts

Lemon Cheesecake

Salted Caramel Cheesecake

Tiramisu

Profiteroles

Selection of ice cream