Single Main Course £6.90 | Two Courses £9.90/pp | Three Courses £12.90/pp
Food allergies and intolerances: Before ordering/booking please speak to our staff about your requirements.
Served Monday to Saturday 12pm – 5pm
All lunch dishes are served with fries or side salad.
Funghi all’aglio (v)
Mushrooms sautéed in garlic butter, white wine and a touch of cream and parsley.
Toasted bread with a topping of rocket, tuna mayonnaise and smoked salmon.
A selection of mixed Italian cured meats served with sun dried tomatoes, juicy olives and mozzarella and served with pane carasau, a very thin crispy Sardinian bread.
Verdure Grigliata (v)
A selection of seasonal vegetables grilled to perfection with a touch of garlic, pesto and olive oil.
Crostino Patata Dolce
Thinly sliced sweet potato layered with goat’s cheese topped with pomegranate seeds and nuts.
Secondi – Main Course
Penne Pollo Arrabiata
Penne pasta served with chicken in a spicy tomato and garlic sauce.
Penne Quattro Formagi (v)
Penne pasta served in a four Italian cheese sauce with a dash of cream and herbs.
Penne pasta served with delicious smoked salmon in a garlic, white wine, and tomato sauce with a touch of cream.
This classic Italian dish is always a favourite, and homemade by our passionate chefs
Lasagna Vegetarian (v)
A beautiful homemade vegeterian Lasagne.
Piri Piri Pollo Alla Milanese (+£1.50 Extra)
Chicken breast covered in spicy piri piri infused breadcrumbs, Pan fried and served with lemon and salad
Salads – Main Course
Insalata Nico Cesar
Rocket, Cherry Tomato, cucumber and red onion, breaded chicken and parmesan flakes, with a Nico Cesar dressing.
Insalata San Michele
Rocket, mozzarella, tomato and San Michele dry cured ham.
Pizza – Main Course
Tomato and Cheese Pizza.
Spicy chicken, red onion, rosemary and aubergine pizza.
Pizza Prosciutto & Funghi
Ham and mushroom pizza.
Selection of Ice Cream
Ask a member of staff for which ice creams are available.
Homemade Cheesecake of the day
Ask a member of staff what the cheesecake of the day is.
Beautiful homemade tiramisu.
Filled with Nico’s Italian sytle custard