Lunch Menu 2017-08-01T20:52:38+00:00

Lunch Menu

Food allergies and intolerances
Before ordering/booking please speak to our staff about your requirements.

Served Monday to Saturday 12.00 – 17.00

Single Main Course £6.90Two Courses £9.90/ppThree Courses £12.90/pp

All lunch dishes are served with fries or side salad.

Antipasti

Funghi all’aglio (v)

Mushrooms sautéed in garlic butter, white wine and a touch of cream and parsley

Cozze al limone

Fresh mussels cooked in white wine, garlic, lemon and black pepper

Antipasto Franco

A selection of mixed Italian cured meats served with sun dried tomatoes, juicy olives and mozzarella and served with pane carasau, a very thin crispy Sardinian bread.

Bruschetta Romana (v)

Toasted bread with a topping of diced tomato, mixed with a touch of garlic, pesto and olive oil

Crostino Di Capra

Baked bruschetta, served with goats cheese and pear, finished with a drizzle of honey and topped with a sprinkle of walnuts.

 

Secondi – Main Course

Penne Pollo Funghi

Penne pasta served with chicken and mushrooms prepared in a creamy sauce with Italian herbs

Tagliatelle Arrabbiata (v)

Tagliatelle pasta ribbons served in a garlic and spicy tomato sauce

Penne Salmone

Penne pasta served with delicious smoked salmon in a garlic, white wine, and tomato sauce with a touch of cream.

Lasagna

This classic Italian dish is always a favourite, and homemade by our passionate chefs

Spaghetti Bolognese

Spaghetti in a rich homemade Bolognese made with fresh minced beef in a rich tomato sauce

Pollo alla Milanese (+£1.50 extra)

Chicken breast covered in breadcrumbs, Pan fried and served with lemon and salad

 

Salads – Main Course

Insalata di Pollo

Rocket, Cherry Tomato, cucumber and red onion, with grilled chicken finished with a pesto dressing.

Insalata arlecchino,

Tuna chunks, mixed salad, tomato, baby corn and olives.

Insalata San Michele,

Rocket, mozzarella, tomato and San Michele dry cured ham.

 

Dolci

Selection of Ice Cream

Homemade Cheesecake of the day

Tiramisu

Freshly prepared Pannacotta

Profiteroles filled with Nico’s Italian style custard

 

All lunch dishes are served with fries or side salad.