A La Carte Menu 2017-09-20T13:54:00+00:00

A La Carte Menu

Food allergies and intolerances
Before ordering/booking please speak to our staff about your requirements.

Antipasti

£4.90 Soup of the Day Prepared in house with only fresh ingredients, please ask for today’s choice.

£7.40 Cozze Rossini Fresh mussels in a tomato, garlic and chilli sauce.

£7.90 Spiedino di Capesante King scallops wrapped in Parma ham, charcoal grilled and served on a bed of rocket with a lemon dressing.

£7.40 Antipasto Franco A selection of mixed Italian cured meats served with sun dried tomatoes, juicy olives, mozzarella and pane carasau, a very thin crispy Sardinian bread.

£6.90 Calamari Fritti Squid rings lightly coated in flour and deep fried served with chefs special tartar sauce made in house.

£6.90 Funghi Ripieni (v) A large flat mushroom stuffed with a red pepper, onion and dolce latte filling, then baked in the oven with mozzarella and bread crumbs.

£7.90 Gamberoni Zafferano Pan fried king prawns in a concasse of tomato, with chilli, garlic, a splash of wine and a hint of saffron infused cream.

£6.90 Caprino con le Mele (v) Goats cheese topped with caramelised apple and baked in the oven, served with pane carasau, a very thin crispy Sardinian bread.

£7.20 Brie Rossini Brie wrapped in Parma ham then char grilled, served on a bed of salad with pane carasau, a very thin crispy Sardinian bread.

£6.90 Bruschetta Genovese (v) Toasted bread topped with concasse of tomato, mozzarella, red onions and pesto made with garlic, basil and pine nuts. Served cold. Contains nuts.

£6.90 Verdure Grigliate (v) Mediterranean grilled vegetable salad. Aubergine, courgette and peppers served with mozzarella and crispy bread in an olive oil and pesto dressing.

Le Paste

£8.40 Lasagna This classic Italian dish is always a favourite, and homemade by our passionate chefs.

£10.90 Tagliatelle Cinghiale Tagliatelle pasta ribbons in a tomato ragu with chunks of wild boar, marinated for 3 days before being slowly cooked for 24 hours leaving the meat tender and flavoursome.

£9.40 Tagliatelle tricolore (v) Tagliatelle pasta ribbons cooked in a concasse of tomato, goats cheese and spinach with a touch of cream.

£7.90 Spaghetti Carbonara Spaghetti in a creamy sauce made with pasteurised egg, onions, parmesan cheese and black pepper with the addition of pancetta for extra flavour.

£9.90 Spaghetti ai frutti di mare Spaghetti with a selection of fresh seafood cooked in garlic, white wine and a touch of chilli all in a delicious tomato sauce.

£9.90 Spaghetti ai gamberoni piccanti (Maria) Spaghetti with spicy prawns in a delicate sauce made with a lobster bisque and garlic.

£8.90 Penne Pollo Nduja Penne pasta served with chicken, Nduja, mushrooms, tomato and chilli.

£7.90 Penne Arrabbiata (v) Penne pasta in a spicy chilli, garlic and tomato sauce with a splash of vodka for an extra kick.

£10.90 Ravioli Primavera (v) Ravioli parcels filled with spinach and ricotta in a tomato and basil ragu with a touch of garlic.

£11.90 Raviolacci al Branzino Raviolacci pasta stuffed with sea bass served with mussels, prawns, scallops and sundried tomatoes in a white wine sauce.

£9.90 Risotto allo Zafferano Risotto rice with pieces of fresh chicken, petit pois, a hint of saffron and delicately seasoned.

£9.90 Risotto allo Scoglio Risotto rice with fresh seafood, a splash of white wine, and delicately seasoned.

All pasta and risotto dishes can be served as a starter portion upon request

Le Carni

ALL MEAT AND FISH COURSES ARE SERVED WITH ROASTED SEASONAL VEGETABLES.
All meat weights are uncooked.

£12.90 Pollo Piccante Butterfly chicken breast pan fried in a rich spicy tomato sauce made with chilli, garlic, a touch of saffron, and a splash of white wine topped with roasted peppers, capers and olives

£13.90 Pollo Campidanese Butterfly chicken breast pan fried in a tomato, garlic and basil infused sauce with fresh Italian sausage and slices of mushroom.

£13.90 Pollo Montiferru Butterfly chicken breast pan fried in a rich blanket of sauce made with goats cheese, pancetta, cream, onion, black pepper and topped with parmesan cheese.

£17.90 Carre di Agnello A succulent rack of lamb encrusted in herbs and breadcrumbs then roasted in the oven and served on a bed of creamy mashed potato, finished with a rosemary sauce.

£17.90 Grigliata di Manzo 10 oz char grilled Rib Eye steak served on a bed of rocket, topped with parmesan flakes and a drizzle of extra virgin olive oil

£17.90 Medaglioni ai funghi porcini Medallions of fresh beef fillet char grilled to your liking then smothered in a rich demiglace of porcini mushrooms and a touch of cream.

£16.90 Stracciette Don Nico Strips of fresh beef fillet cooked with mushrooms, sun dried tomatoes, a dash of mustard, a hint of rosemary, and a touch of cream.

Filetto La Gemma 8 oz beef fillet steak wrapped in pancetta, char grilled to your liking and smothered in a rich blanket of velvety dolce latte blue cheese, porcini mushroom and a touch of cream, Topped with taleggio cheese £19.90

£19.90 Filetto Rossini 8 oz beef fillet steak served on a large crouton base, topped with pate and finished with madeira sauce.

£24.90 Filetto Mare e Monti 8 oz beef fillet steak served on a bed of scallops, topped with a king prawn and finished with Chefs special surf and turf sauce.

I Pesci

ALL MEAT AND FISH COURSES ARE SERVED WITH ROASTED SEASONAL VEGETABLES.
All meat weights are uncooked.

£17.90 Spiedino Mare e Monti Skewers of Monkfish wrapped in pancetta, scallops wrapped in Parma ham, with peppers and onions, char grilled and drizzled with a lemon dressing.

£15.90 Salmone alla Fiorentina Fillet of salmon gently pan fried with spinach, mushrooms, cherry tomatoes and prawns in a velvety cream sauce.

£17.90 Fritto Misto A selection of scallops, prawns, king prawns and calamari deep fried in a flour based coating, served with our homemade tartar sauce.

£17.90 Spigola al Cartoccio Fillets of sea bass served with prawns, mussels, a touch of garlic and Italian herbs, seasoned with salt and black pepper wrapped in oven paper and gently baked.

Le Pizze

£5.90 9” Garlic bread pizza

£8.90 Margherita (v) Classic mozzarella and tomato

£9.90 Verdure Grigliate (v) Mozzarella and tomato base with aubergine, courgette and peppers

£10.90 La Bufalina (v) Mozzarella and tomato base with cherry tomatoes, fresh basil, buffalo mozzarella and olive oil.

£10.90 Pizza al salamino piccante Mozzarella and tomato base with pepperoni

£11.90 Pizza Rozina Mozzarella and tomato base with Italian sausage, dolce latte, red peppers and chilli.

£12.90 Del Contadino Mozzarella and tomato base with pepperoni, Italian ham, chicken and mushrooms.

£14.40 Calzone Roberto Folded pizza for a real meat lover! Pepperoni, Italian ham, chicken and sausage with added mushrooms and mozzarella topped with a tomato and minced beef Bolognese.

Contorni—Side Dishes

£3.20 Green Salad

£2.70 Garlic bread with cheese, tomatoes and topped with oregano

£2.70 Tomato/Onion Salad

£3.20 Mixed Salad

£2.90 French Fries

£3.20 Sautee Potatoes with Pancetta & Red Onion

£3.20 Spinach

£3.50 Rocket, Cherry Tomato & Parmesan Salad

 

We do not add a service charge at Rossini. We believe our outstanding service speaks for itself. All tips and gratuities are gratefully received and go directly to our staff.