Antipasti (Starter dishes)
Soup of the Day £4.90
Prepared in house with only fresh ingredients, please ask for today’s choice.
Burratina la Nana £8.40
Rocket salad with cherry tomatoes, red onions, parma ham, burratina, a buttered mozzarella served with crispy Italian bread (dribble a bit of olive oil on the bread for an enhanced taste).
Cozze Rossini £8.20
Fresh mussels in a tomato, garlic and chilli sauce.
Capesante Gratinate £8.90
King scallops pan fried with butter and garlic, a splash of wine, touch of cream, oven baked gratin and breadcrumbs.
Antipasto Franco £7.90
A selection of mixed Italian cured meats served with sun dried tomatoes, juicy olives, mozzarella and pane carasau, a very thin crispy Sardinian bread.
Calamari Fritti £7.90
Squid rings lightly coated in flour and deep fried, served with the chef’s special tartar sauce made in- house.
Funghi Ripieni (v) £7.40
A large flat mushroom stuffed with a red pepper, onion and dolce latte; a creamy blue cheese filling baked in the oven with mozzarella and bread crumbs.
Gamberoni Zafferano £8.90
Pan fried king prawns in a concasse of tomato with chilli, garlic, a splash of wine and a hint of saffron infused cream.
Broccoli alla Davide(v) £6.90
Broccoli cooked with a hint of garlic, goats cheese, finished with a squeeze touch of red wine.
Bruschetta Genovese (v) £7.50
Toasted bread topped with concasse of tomato, mozzarella, red onions and pesto made with garlic, basil and pine nuts. Served cold. Contains nuts
Peperoni alla Parmigiana (v) £7.20
Portion of roast peppers stuffed with layers of aubergine cooked in a tomato Napoli sauce with a duo of parmesan and mozzarella cheese.
We do not add a service charge at Rossini. We believe our outstanding service speaks for itself. All tips and gratuities are gratefully received and go directly to our staff.
Le Paste (Pasta dishes)
- All pasta and risotto dishes also available as starters, see prices £Starter/£Main
This classic Italian dish is always a favourite, and homemade by our passionate chefs.
Tagliatelle Cinghiale £8.90/£11.90
Tagliatelle pasta ribbons in a tomato ragù with chunks of wild boar, marinated for three days before being slowly cooked for 24 hours leaving the meat tender and flavoursome.
Tagliatelle Tricolore (v) £7.40/£10.40
Tagliatelle pasta ribbons cooked in a concasse of tomato, goats cheese and spinach with a touch of cream.
Spaghetti alla Norma (v) £4.95/£7.90
Spaghetti, sautéed aubergine tossed with tomato sauce, a hint of basil and topped with salty ricotta.
Spaghetti ai Frutti di Mare £7.90/£10.90
Spaghetti with a selection of fresh seafood cooked in garlic, white wine and a touch of chilli all in a delicious tomato sauce.
Tagliatelle al Ragù D’Agnello £8.90/£11.90
Ribbons of pasta cooked in a Rossini recipe with Italian spices and pieces of succulent lamb.
Penne Don Matteo £6.90/£9.90
Penne pasta cooked in a delicious sauce of garlic, mushroom, chillies, chicken, peas with a touch of cream
Penne al Ragù di Salsiccia £6.90/£9.90
Penne pasta with garlic, chilli, fennel seeds, sausage, white wine cooked in tomato sauce with a touch of cream
Raviolacci al Branzino £8.90/£11.90
Raviolacci pasta stuffed with sea bass served with mussels, prawns, scallops and sundried tomatoes in a white wine sauce
Risotto allo Zafferano £7.90/£10.90
Risotto rice with pieces of fresh chicken, petit pois, a hint of saffron and delicately seasoned
Risotto Seppie e Piselli £7.90/£10.90
Risotto cooked with the chef’s pieces of cuttlefish, peas, fresh tomato and a white wine sauce
I Pesci (Fish dishes)
Spiedino Mare e Monti £18.90
Skewers of Monkfish wrapped in pancetta, scallops wrapped in Parma ham, with and onions, char grilled and drizzled with a lemon dressing.
Salmone alla Fiorentina £17.90
Fillet of salmon gently pan fried with spinach, mushrooms, cherry tomatoes and prawns in a velvety cream sauce.
Fritto Misto £18.90
A selection of scallops, prawns, king prawns and calamari deep fried in a flour based coating, served with our homemade tartar sauce.
Spigola al Cartoccio £18.90
Fillets of sea bass served with prawns, mussels, a touch of garlic and Italian herbs, seasoned with salt and black pepper wrapped in oven paper and gently baked.
Merluzzo la Scogliera £17.90
Fresh cod fillet gently cooked with cherry tomatoes, spring onions, a splash of Vernaccia white wine and a touch of lobster bisque for an exquisite but delicate sauce. Served with a selection of fresh seafood scallops, prawns and mussels.
Le Carni (Meat dishes)
- All meat and fish dishes are served with roasted vegetables
- All meat weights are uncooked
Pollo Piccante £14.90
Butterfly chicken breast pan fried in a rich spicy tomato sauce made with chilli, garlic, a touch of saffron, and a splash of white wine topped with roasted peppers, capers and olives.
Pollo Parmigiano £14.90
Butterfly chicken breast pan fried in a tomato velouté, topped with aubergines and melted Parmesan cheese to finish.
Pollo al Marsala £14.90
Butterfly chicken breast pan fried with onions and peas cooked in marsala wine (sweet wine). Served with a delicate creamy sauce.
Stinco di Agnello £18.90
A succulent shank of lamb roasted gently in the oven and served on a bed of creamy mashed potato, finished with a rosemary sauce.
Filetto Cannonau £20.90
8oz juicy fillet steak cooked to your liking topped with melted mozzarella served in a rich Cannonau Sardinian sauce.
Medaglioni al Funghi Porcini £19.90
Medallions of fresh beef fillet chargrilled to your liking then smothered in a rich demiglace of porcini mushrooms and a touch of cream.
Stracciette Don Nico £18.90
Strips of fresh beef fillet cooked with mushrooms, sun dried tomatoes, a dash of mustard, hint of rosemary, and a touch of cream.
Filetto Dolcelatte £20.90
Our popular dish of 8oz chargrilled fillet steak topped with Italian dolce latte blue cheese, with demiglace and blue cheese sauce.
Filetto Mare e Monti £26.90
8oz beef fillet steak served on a bed of scallops, topped with a king prawn and finished with the chef’s special surf and turf sauce.
Le Pizze (Pizza dishes)
9” Garlic Bread Pizza (v) £5.90
Tomato and mozzarella base with garlic.
Pizza della Casa £11.90
Mozzarella and tomato base with sausage, mascarpone cheese and chilli.
Pizza Carbonara £10.90
Mozzarella and tomato base topped with carbonara, pancetta, onions, parmesan and egg with a touch of cream.
Pizza Quattro Formaggi (v) £10.90
Mozzarella and tomato base topped with four different Italian cheeses.
Margherita (v) £8.90
Classic mozzarella and tomato.
Del Contadino £12.90
Mozzarella and tomato base with pepperoni, Italian ham, chicken and mushrooms.
Calzone Roberto £14.40
Folded pizza for a real meat lover. Pepperoni, Italian ham, chicken and sausage with added mushrooms and mozzarella topped with a tomato and minced beef Bolognese.
Calzone Vegetariono (v) £13.40
Folded pizza with mozzarella, peppers, aubergine, mushrooms, spinach topped with tomato sauce.
Contorni (Side dishes)
Green Salad £3.20
Garlic bread with cheese, tomatoes and topped with oregano £2.70
Tomato/Onion Salad £2.70
Mixed Salad £3.20
French Fries £2.90
Sautee Potatoes £3.20