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SO U P O F THE DAY
Prepared in house with only fresh ingredients.
Please ask for today’s choice. £ 4.90

BU R R ATINA LA NANA
Rocket salad with cherry tomatoes, red onions,
parma ham, burratina, a buttered mozzarella
served with crispy Italian bread (dribble a bit of
olive oil on the bread for an enhanced taste).  £ 8.40
CO ZZE RO SSINI
Fresh mussels in a tomato, garlic and chilli sauce.  £ 8.20
CAPESANTE GR ATINATE
King scallops pan fried with butter and garlic, a
splash of wine, touch of cream, oven baked
gratin with breadcrumbs.
£ 8.90
ANTIPASTO FR ANCO
A selection of mixed Italian cured meats served
with sun dried tomatoes, juicy olives, mozzarella
and pane carasau, a very thin crispy Sardinian
bread.
£ 7.90
CALAMAR I FR ITTI
Squid rings lightly coated in flour and deep
fried, served with the chef’s special tartar sauce
made in-house.
£ 7.90
FU NGHI R IPIENI (V )
A large flat mushroom stuffed with a red
pepper, onion and dolce latte; a creamy blue
cheese filling baked in the oven with mozzarella
and bread crumbs.

Prepared in house with only fresh ingredients, please ask for today’s choice.  £4.90

Burratina la Nana
Rocket salad with cherry tomatoes, red onions, parma ham, burratina, a buttered mozzarella served with crispy Italian bread (dribble a bit of olive oil on the bread for an enhanced taste).  £8.40

Cozze Rossini
Fresh mussels in a tomato, garlic and chilli sauce.  £8.20

Capesante Gratinate
King scallops pan fried with butter and garlic, a splash of wine, touch of cream, oven baked gratin and breadcrumbs.  £8.90

Antipasto Franco
A selection of mixed Italian cured meats served with sun dried tomatoes, juicy olives, mozzarella and pane carasau, a very thin crispy Sardinian bread.  £7.90

Calamari Fritti
Squid rings lightly coated in flour and deep fried, served with the chef’s special tartar sauce made in- house.  £7.90

Funghi Ripieni (v)
A large flat mushroom stuffed with a red pepper, onion and dolce latte; a creamy blue cheese filling baked in the oven with mozzarella and bread crumbs.  £7.40  

Gamberoni Zafferano
Pan fried king prawns in a concasse of tomato with chilli, garlic, a splash of wine and a hint of saffron infused cream.  £8.90

Broccoli alla Davide(v)
Broccoli cooked with a hint of garlic, goats cheese, finished with a squeeze touch of red wine.  £6.90

Bruschetta Genovese (v)
Toasted bread topped with concasse of tomato, mozzarella, red onions and pesto made with garlic, basil and pine nuts. Served cold. Contains nuts  £7.50

Peperoni alla Parmigiana (v)
Portion of roast peppers stuffed with layers of aubergine cooked in a tomato Napoli sauce with a duo of parmesan and mozzarella cheese.  £7.20

 

2017-09-29T12:29:52+00:00September 29th, 2017|